company's coming cauliflower!
(1 rating)
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My family LOVES this dish! Lots of prep, but worth every minute!
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(1 rating)
yield
8 --10
prep time
45 Min
cook time
40 Min
Ingredients For company's coming cauliflower!
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1 lgcauliflower, small florets
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1/3 cgreen bell pepper
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1/3 corange bell pepper
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1/3 cyellow bell pepper
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1 cdiced onion
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1 pkgraw mushrooms, rough chopped
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1 jarpimento (small jar) diced
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1 bunchgreen onion diced
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1/4 cbutter
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1/3 call purpose flour
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2 cmilk
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1/4 tspcayenne pepper
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1 tspsalt
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1 cvelveeta cheese shredded or a mix of cheddar & swiss shredded
How To Make company's coming cauliflower!
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1Cook cauliflower in boiling, salted water until barely tender, Drain
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2While cauliflower cooks, drain the pimiento & dice, dice green onion, mix together & set aside.
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3In a large skillet saute onion, mushrooms and peppers in butter until tender.
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4Blend in flour, cook until bubbly, then gradually stir in milk, cook until thickened
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5stir in salt, cayenne & cheese. Cook until cheese is melted.
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6in a 2qt. casserole place 1/2 of cauliflower, pour in 1/2 of sauce, repeat. Cook 30 minutes or until bubbly
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7Sprinkle green onion and pimiento mix over the top. Serve! Good left over but does not freeze well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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