colorado caviar
(1 rating)
My local grocery deli sells this for $7.00/lb! So of course I had to come up with my own recipe. We love it as a side dish with a great grilled steak or like a dip. Mix it with a little cottage cheese and dip with potato chips...any way you eat it, its great!
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(1 rating)
yield
8 -10
prep time
20 Min
Ingredients For colorado caviar
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3 canblack eyed peas-drained and lightly rinsed
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1medium jalapeño pepper, seeded and finely chopped
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1 Tbspdehydrated chopped garlic-or fresh, your choice
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1 candiced tomatoes with jalapeños
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1 bunchgreen onions, chopped
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1 Tbspdehydrated mexican oregano
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1/2 cyour favorite italian salad dressing
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salt and pepper to taste
How To Make colorado caviar
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1Mix all ingredients, chill for at least 1 hour and serve.
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2As with most things, the longer it sits the better it tastes. Store in air tight container. Not sure how long it will store for, in our house this recipe doesn't last longer than a couple of days. LOL. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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