cole slaw

How To Make cole slaw

• 1

  WASH AND QUARTER CABBAGE, THEN SHRED IT. SHRED THE CARROTS. MINCE THE GREEN PEPPER.
• 2

  COMBINE CARROTS AND GREEN PEPPER WITH CABBAGE.
• 3

  WHISK VINEGAR, SUGAR AND MIRACLE WHIP.
• 4

  PUT HALF THE CABBAGE MIXTURE INTO A 2 QUART CASSEROLE, THEN POUR HALF OF THE DRESSING OVER IT. ADD REMAINING CABBAGE AND DRESSING.
• 5

  IT MAY LOOK AS THOUGH THERE ISN'T ENOUGH DRESSING , BUT THERE IS; IT WILL DRIP DOWN THROUGH THE CABBAGE AND, AS IT SOAKS, THE CABBAGE WILL SOFTEN AND LOSE ABOUT A THIRD OF ITS VOLUME BY YIELDING ITS MOISTURE TO THE DRESSING.
• 6

  COVER CASSEROLE AND REFRIGERATE OVERNIGHT.
• 7

  BEFORE YOU GO TO BED AND AGAIN IN THE MORNING [IF YOU REMEMBER] STIR THE MIXTURE WITH A SPOON AND THEN PRESS MIXTURE DOWN WITH THE BACK OF THE SPOON.
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