ciao bella pepperoni stuffed mushrooms
(1 rating)
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We used to visit my in-laws every weekend and I would never go empty handed. Just how I was raised. So one weekend this is what I contributed to the table. My father-in-law was very impressed. It never failed when he saw me he would always ask, "What did you bring this time?" Even though my in-laws have passed on these recipes always bring a smile to my face and remind me of two wonderful people. Enjoy!
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(1 rating)
prep time
30 Min
cook time
10 Min
Ingredients For ciao bella pepperoni stuffed mushrooms
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24 lgmushrooms, about 2 inches in diameter
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1/4 csliced scallions or onion
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1 clovegarlic, minced
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1/4 cbutter
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2/3 cbread crumbs
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1/4 cchopped pepperoni
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1/2 tspitalian seasoning
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1 cshredded mozzarella cheese
How To Make ciao bella pepperoni stuffed mushrooms
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1Preheat oven to 425 degrees.
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2Wash and drain mushrooms. Remove stems; set caps aside. Chop enough stems to equal 1 cup.
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3In a saucepan cook chopped stems, onions, and garlic in butter until tender.
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4Stir in bread crumbs, pepperoni and italian seasoning.
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5Spoon mixture evenly among the mushrooms. Place in a 10" x 15" baking dish.
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6Bake for 8-10 minutes. Remove evenly sprinkle mozzarella cheese on top. Place back in the oven just until cheese melts.
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Categories & Tags for Ciao Bella Pepperoni Stuffed Mushrooms:
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