christy's cauliflower/bacon casserole
(2 ratings)
This is a great way to get the kids to eat their veggies. Tastes alot like loaded mashed potatoes. And the best part, it's low carb!! This recipe can easily be doubled or tripled for parties, potlucks, etc.
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(2 ratings)
yield
6 -8
prep time
25 Min
cook time
40 Min
Ingredients For christy's cauliflower/bacon casserole
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1 lgcauliflower (large, steamed & chopped)
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1 stickbutter (softened)
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4 ozcream cheese softened)
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5 slicebacon (fried crisp and crumbled)
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3/4 csour cream
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3/4 cshredded sharp cheddar cheese
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1 cshredded monterey jack cheese
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1/3 cmilk (2%)
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2 tspred pepper flakes
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kosher salt & white peppe to taste
How To Make christy's cauliflower/bacon casserole
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1Preheat oven to 375.
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2Fry bacon til crispy and drain on paper towel. Crumble.
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3Steam and place in colander to cool. Chop cauliflower into small pieces.
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4Combine all ingredients until smooth and creamy.
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5Bake for 35 minutes then broil for 5 (watch closely). Let cool 10-15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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