chow mein
(1 rating)
We LOVE Chow Mein/Chop Suey in my family! However, my mom always gets really sick when we get take out. So, my dad asked me to find a a recipe so he could make it for my mom for Mother's Day. So, I found a base and we totally made it better! It is amazing!!!!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For chow mein
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2 tablespoons oil
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1-1/2 cups diced pork (i use thin chops)
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1 cup diced onion
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1 cup diced celery
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3-4 baby bella mushrooms
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1 can sliced water chestnuts, diced
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1 small bunch of green onions, chopped
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2 cups chicken broth
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1 can mixed chinese vegetables, drained and rinsed
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1 (14.5 oz) can bean sprouts, drained and rinsed
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1 teaspoon salt
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1/8 teaspoonground pepper
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1/3 cup cold water
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4 tablespoons cornstarch
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2 tablespoons soy sauce
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1 teaspoon white sugar
How To Make chow mein
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1Heat oil in a large, deep skillet. Sear pork until it turns white. Add onion, celery, and mushrooms and saute until softened. Sprinkle with salt and pepper.
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2Add chicken broth, Chinese vegetables, and bean sprouts, heat to boiling.
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3In a small bowl combine the cold water, cornstarch, soy sauce, and sugar. Mix together and add to skillet mixture. Cook for 5 minutes or until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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