chile relleno
(1 rating)
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This is very easy! My family asks me to make this all the time.
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(1 rating)
prep time
15 Min
cook time
5 Min
Ingredients For chile relleno
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1 large can (if you can find it or a couple of small ones) of whole green chili's
How To Make chile relleno
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11 large can (If you can find it or a couple of small ones) Of whole green chili's Stuff each one with Montrey Jack cheese (I cut a slice and then in half to make a V shape) Dip each one in a beaten egg Roll in Italian Bread Crumbs Put in frig for at least 1 hour (So breading sticks when cooking) Fry in butter
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