cheesy spinach & artichoke dip
(1 rating)
This recipe is a classic go-to dip that is alway a hit at parties. I serve this cheesy spinach and artichoke dip with pita chips, crackers or veggies as an appetizer...and even as a wonderful side dish that is an unexpected pleasure!
►
(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For cheesy spinach & artichoke dip
-
12 ozartichoke hearts, drained and chopped
-
1 can13.5 oz canned spinach, frozen thawed or fresh (4+ cups cooked down)
-
1/2 cfinely chopped yellow onion
-
1/2 cmayonnaise
-
1/2 csour cream
-
1/2 ccream cheese, softened at room temperature
-
2 Tbspmelted butter
-
2 cshredded mozarella/asiago mix cheese -
-
1/2 tspred pepper flakes, optional
-
1-2 pinchsugar, optional
How To Make cheesy spinach & artichoke dip
-
1Prep: Drain artichokes and spinach thoroughly of liquid. I like to add a pinch of sugar to the canned spinach because I find them more bitter than freshly prepared spinach. Finely chop yellow onion. Allow time for the cream cheese to get to room temperature.
-
2In a large mixing bowl combine all ingredients and mix until incorporated. In a baking dish bake at 350 degrees covered for 45 minutes. Uncover, add additional cheese or parmesan cheese on top and continue to bake and additional 15 minutes until golden brown on top.
-
3Serve hot with pita chips, crackers or veggies as a dip; or serve as a great side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Spinach & Artichoke Dip:
ADVERTISEMENT
ADVERTISEMENT