cheesy corn casserole
(1 rating)
From Saveur. Great side for BBQ. X
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For cheesy corn casserole
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4 slicebacon, finely chopped
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6 Tbspunsalted butter, cubed
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4 clovegarlic, minced
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1/2 call purpose flour
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3 cmilk
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4 ozcream cheese, cubed
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2 ozvelveeta cheese, cubed
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2 cgrated extra sharp cheddar cheese
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1 tsppaprika
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3 lbcorn kernels, fresh or frozen
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salt and pepper, to taste
How To Make cheesy corn casserole
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1Preheat oven to 375F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
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2Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute.
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3Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
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4Remove from heat and stir in corn; season with salt and pepper.
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5Transfer mixture to prepared baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool slightly before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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