cheesy bacon & green bean casserole
(2 ratings)
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Green beans are my Favorite, But in my house, I have a difficult time getting my Husband to eat his vegies, & he Hates Green Beans.So Needless to say, Green beans have to be disquised for him to even think about eating. So I one day Found a version of these and decided to alter this a bit. He still does not like green beans, but will eat these. So I must have done something right!! . . . must have been the cheese, You think??
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
30 Min
Ingredients For cheesy bacon & green bean casserole
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2 can16 oz green beans
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1 cancondensed cheddar cheese soup
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3/4 cmilk
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1 canfrench fried onion rings (divided)
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3/4 pkgbacon bits (hormel) or fry yur own, below
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1 tsponion pdr.
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season with pepper, (add salt to your taste.)
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note: you can fry your own bacon, save the bacon grease, and then pour your cans of green beans in the drippings. this is great added flavor. and is my favorite way and cheaper too on the budget.
How To Make cheesy bacon & green bean casserole
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1Heat oven to 350.
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2In Bowl Combine: green beans. soup, milk, 1/2 the fried onion rings, 1/2 of the bacon bits. toss well Season with Pepper & onion Pdr.
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3BAKE: in 8X8 or 9X9 casserole dish 30 minutes SERVE: Topped with the remaining onions & Bacon bits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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