cheese & squash casserole
(3 ratings)
No Image
My husband loves this as a leftover
►
(3 ratings)
yield
6 -8
prep time
45 Min
cook time
30 Min
Ingredients For cheese & squash casserole
-
1 smonion chopped (3/4 cup)
-
2 lbyellow squash sliced very thin
-
1/2 clite mayonnaise
-
1/2 cplain greek yogurt
-
8 ozgrated gruyere cheese divided
- 3/4 SLEEVE RITZ OR BUTTER CRACKERS CRUMBLED & DIVIDED
-
water, as needed
-
kosher salt and pepper to taste
How To Make cheese & squash casserole
-
1Prep all the ingredients.
-
2Pam and heat a large skillet. Cook the onions. Add a little water to prevent them from burning. Cook until soft about 10 min. Add more water as needed. Preheat oven to 350 at this time
-
3Add all the squash to the skillet, season with salt & pepper to taste. Cook until squash is tender 10-12 min. Remove from heat and I take out excess water with a large spoon.
-
4Stir into the skillet mayo, yogurt, 2/3 cheese and 2/3 crackers. Pour mixture into a 1 1/2 qt pammed baking dish. Sprinkle with remaining cheese. Top with remaining crackers.
-
5Bake until casserole is bubbly around the edges 30 min or so. Remove and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT