cheese sambusa
(1 rating)
Middle Eastern Cuisine
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(1 rating)
Ingredients For cheese sambusa
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120 g. cream cheese or 6 kiri cheeses
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1/2 onion; finely chopped
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3 cloves garlic; minced
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2 tbsp. feta cheese
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1/4 cup mozzarella cheese; grated
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2 tbsp. milk
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3 tbsp. carrots; grated
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3 tbsp. cilantro; chopped
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sambusa/samosa wrappers
How To Make cheese sambusa
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1Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel
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