Real Recipes From Real Home Cooks ®

cauliflower gratin deluxe

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

One of my very favorite foods in the world since childhood, cauliflower with cheese, as my mother called it. I could eat it every single day! This particular recipe has been borrowed and tweaked. Recipe & photo: midwestliving.com

(1 rating)
yield 6 -8
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For cauliflower gratin deluxe

  • 1 c
    panko bread crumbs
  • 4 oz
    white cheddar cheese, shredded (1 cup)
  • 2 tsp
    fresh snipped thyme
  • 1 1/2 tsp
    finely shredded orange zest
  • 1 lg
    head cauliflower, cut into small florets (about 6 cups)
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 1/3 c
    chopped roasted almonds

How To Make cauliflower gratin deluxe

  • 1
    In a small bowl, mix together panko bread crumbs, cheese, thyme, and orange zest; set aside.
  • 2
    Bring a large pot of salted water to a boil over high heat. Add cauliflower, reduce heat, cover, and cook for 4 minutes or until tender but firm. Drain well.
  • 3
    In a large bowl, combine olive oil, mustard, and salt. Add the drained cauliflower and stir gently to coat.
  • 4
    Transfer to a greased or sprayed 2-qt. baking dish. Sprinkle with the panko mixture and drizzle with the melted butter.
  • 5
    Bake in a preheated 425-degree oven on the top rack for about 15 minutes or until heated through and lightly browned on top. Top with the chopped almonds and serve.
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