carrots with nutmeg & cardamom
(10 ratings)
An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.
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(10 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Steam
Ingredients For carrots with nutmeg & cardamom
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1 lbpackaged "baby" carrots
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2 Tbspunsalted butter
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1/4 tspground nutmeg
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1/4 tspground cardamom
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salt, to taste
How To Make carrots with nutmeg & cardamom
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1Steam or boil carrots until desired doneness. Drain and return to pan.
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2Add butter, stirring until melted.
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3Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.
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Categories & Tags for Carrots With Nutmeg & Cardamom:
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