Real Recipes From Real Home Cooks ®

carrot relish

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long! Photo by GaylaJ

(3 ratings)
yield 10 Servings
prep time 20 Min
method Canning/Preserving

Ingredients For carrot relish

  • 2 lb
    shredded or grated carrots
  • 1`/2 c
    fresh lemon juice
  • 1/2 c
    granulated sugar (or more if desired)
  • 2 tsp
    grated fresh lemon rind

How To Make carrot relish

  • 1
    Combine carrots, sugar, juice and rind. Taste. If you want a sweeter relish, add more sugar. Mix well; refrigerate a few hours before use.
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