caramelized corn with onions and red bell peppers

Name: Caramelized Corn with Onions and Red Bell Peppers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained; 2 tablespoon(s) olive oil; 2 - red bell peppers, chopped; 1/2 cup(s) chopped onion; 1 - garlic clove, chopped; 1/4 cup(s) chopped fresh cilantro; 1/2 teaspoon(s) chili powder

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

My family loves corn and we're always looking for another way to prepare it. This is a nice dish with a little bit of a bite.

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yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For caramelized corn with onions and red bell peppers

2 c

fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained
2 Tbsp

olive oil
2

red bell peppers, chopped
1/2 c

chopped onion
1

garlic clove, chopped
1/4 c

chopped fresh cilantro
1/2 tsp

chili powder

How To Make caramelized corn with onions and red bell peppers

1
Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.

2
Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
3
Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.
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caramelized corn with onions and red bell peppers

Ingredients For caramelized corn with onions and red bell peppers

How To Make caramelized corn with onions and red bell peppers

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