Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

candied carrots with apples

(1 rating)
sheila1331 avatar
Recipe by
Sheila Bosshart
@sheila1331
Round Lake, IL

I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.

►
(1 rating)
prep time 20 Min
cook time 45 Min

Ingredients For candied carrots with apples

  • 8 lg
    carrots slicedd
  • 1/4 c
    granulated sugar
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1 lg
    cooking apple, peeled & sliced
  • 2 Tbsp
    butter or marganine

How To Make candied carrots with apples

  • 1
    Preheat oven to 325 degrees F. Grease 1 qt casserole Put carrots in saucepan; cover with boiling water, Cook until just tender. Drain Combine granulated sugar, brown sugar and cinnamon. Arrange alternate layers of carrots and apples in casserole, sprinkling sugar mixture over layers. Dot with butter or margarine. Bake in preheated oven for 45 minutes, or until apples are tender. Serves 4
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Candied Carrots with Apples:

ADVERTISEMENT
ADVERTISEMENT