cajun fried eggplant

How To Make cajun fried eggplant

• 1

  Slice the egg plant. Make sure each slice is about at least 1 inch thick.
• 2

  Add 2 tabelspoons of oil into a pan and sautee until the eggplant slices are lightly brown.
• 3

  In one bowl crack 2-3 eggs and mix until the yolks are blended. In a seperate bowl, fill it with panko bread crumbs and sprinkle in cajun seasoning (how much cajun seasoning you add is up to you and how much spice you can handle).
• 4

  Take one egglplant slice and submerge it in the eggs yolks until both sides are covered, then take the slice and put it in the panko/cajun bowl. Press each side of the yolk covered eggplant with a fork until both sides are sufficiently covered in bread crumbs.
• 5

  In a pan (2-3 inches deep) and fill with cooking oil until the entire surface of the pan is covered in oil. Turn stove on to medium-high heat.
• 6

  Place breaded eggplant slices in the pan and fry both sides until brown. Serve warm (tartar sauce goes really good with this dish, use it as a dipping sauce)
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