cabbage on the grill
(1 rating)
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I had this recipe clipped from Taste of Home Magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats.
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(1 rating)
yield
4 -8
prep time
10 Min
cook time
40 Min
method
Grill
Ingredients For cabbage on the grill
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1 head cabbage (medium about 2 pounds)
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4 teaspoons butter (or more if needed, as i always need more)
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1 teaspoon salt
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1⁄2 teaspoon garlic powder
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1⁄4 teaspoon pepper
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2 tablespoons parmesan cheese, grated
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4 slices bacon
How To Make cabbage on the grill
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1Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square).
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2Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge.
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3Fold the foil around the cabbage and seal tightly.
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4Grill, covered, over medium heat for 40 minutes or until cabbage is tender, turning twice. If bacon isn't crisp, may want to place them directly on grill to crisp them up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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