cabbage casserole
(3 ratings)
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My Dad loves this dish. So do I really. I have found the baking time to vary tho, most of the time I need to cook it longer. (Dad likes the cabbage to be softer)
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(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For cabbage casserole
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2 1/2 cpanko bread crumbs (plain)
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1/2 cbutter
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4 1/2 cshredded cabbage
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1/3 cchopped onion
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1/4 tspsalt
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1/4 tsppepper
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1 cancondensed cream of celery soup
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1 cmilk
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1/2 cmayonnaise
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2 cshredded cheddar cheese
How To Make cabbage casserole
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11. Toss the (panko) and butter to toast in fry pan; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish.
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2Layer the cabbage, onion, salt and pepper: repeat till all in dish.
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3In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top of cabbage mixture in baking dish.
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4Sprinkle with cheese and remaining Panko crumb mixture.
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5Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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