butternut squash bake
(1 rating)
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Easy to put together and often requested for holiday dinners.
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(1 rating)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For butternut squash bake
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1/4 cmelted butter or margarine
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1/2 csugar
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2eggs or egg subsitute
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1 can(5 oz.) evaporated milk
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1 tsppure vanilla extract
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2 cmashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.)
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3/4 ccrisp rice cereal
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1/4 cpacked brown sugar
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1 Tbspbutter or margarine, melted
How To Make butternut squash bake
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1Mix together butter and sugar, beat in eggs, milk and vanilla. Stir in squash (mixture will be thin).
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2Pour into a greased 11 x 7 in. baking pan. Bake, uncovered at 350 degrees for 45 minutes or until almost set.
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3Combine rice cereal, brown sugar and melted butter, sprinkle over casserole. Return to oven for 10 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butternut Squash Bake:
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