butternut squash bake

Ingredients For butternut squash bake

• 1/4 c

  melted butter or margarine
• 1/2 c

  sugar
• 2

  eggs or egg subsitute
• 1 can

  (5 oz.) evaporated milk
• 1 tsp

  pure vanilla extract
• 2 c

  mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.)
• 3/4 c

  crisp rice cereal
• 1/4 c

  packed brown sugar
• 1 Tbsp

  butter or margarine, melted