brown sugar and date glazed carrots
(1 rating)
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Date is nature's candy, don't you know? Sweet organic carrots and dates lend a lot of flavor to the molasses and brown sugar! Hit up your local farmers market for some heirloom organic carrots!
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(1 rating)
Ingredients For brown sugar and date glazed carrots
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2 Tbspolive oil
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1 lbcarrots with tops. peeled and halved lengthwise
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1/2 ctops of carrots, chopped coarsely (just get this right off your carrots)
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salt and pepper to taste
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2 Tbsppacked brown sugar
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1 Tbspmolasses
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4whole dates, pitted, chopped
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1/2 cgrapeseed oil
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1 Tbspbutter, unsalted
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fresh rosemary
How To Make brown sugar and date glazed carrots
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1Heat olive oil in large skillet over med heat. Add carrots, salt and pepper and toss to coat. Cook for about 3 minutes and add in the brown sugar, molasses and dates, coat again. Cook for about 6-9 minutes or until carrots are tender adding water as needed to prevent sugar from burning.
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2Meanwhile, In another skillet, heat grapeseed oil over medium high heat. Add the carrot tops and cook until crisp. Remove from oil and set on paper towel.
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3In the skillet with the sugar carrots, add butter and rosemary and cook until butter melts. Transfer to serving dish and sprinkle with the cooked tops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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