broiled parmesan tomatoes
(1 rating)
My girlfriend who lives in Florida gave this recipe to me last year and it is really tasty! You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.
►
(1 rating)
yield
16 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For broiled parmesan tomatoes
-
3 canwhole tomatoes, 141/2 oz cans, drained - any variety including italian plum
-
salt and pepper to taste
-
1/2 cbutter, 1 stick
-
1 cfreshly grated parmesan cheese
How To Make broiled parmesan tomatoes
-
1Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broiled Parmesan Tomatoes:
ADVERTISEMENT
ADVERTISEMENT