Real Recipes From Real Home Cooks ®

broccoli with garlic butter and cashews

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

The garlic butter sauce and roasted cashews make this broccoli dish outstanding! Try it with chicken, beef, pork or any meat.

(1 rating)
yield 4 servings
prep time 5 Min
method Steam

Ingredients For broccoli with garlic butter and cashews

  • 1 1/2 lb
    fresh broccoli
  • 1/3 c
    butter or margarine (butters best)
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    soy sauce
  • 2 tsp
    white vinegar
  • 1/4 tsp
    pepper
  • 1/4 tsp
    minced garlic
  • 1/3 c
    salted roasted cashews

How To Make broccoli with garlic butter and cashews

  • 1
    Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli on a serving platter. Set aside and keep warm.
  • 2
    Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately. 4 servings

Categories & Tags for Broccoli With Garlic Butter And Cashews:

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