broccoli salad with lemon vinaigrette

How To Make broccoli salad with lemon vinaigrette

• 1

  Combine the ingredients for the dressing up to and including olive oil.
• 2

  Whisk in the olive oil until emulsified
• 3

  Place the sliced broccoli in a serving dish. Add red pepper flakes to dressing and pour in the dressing and toss together until the broccoli is coated. Refrigerate for roughly an hour.
• 4

  Meanwhile, toast nuts in skillet over medium heat.
• 5

  Slice the tomatoes in half
• 6

  Remove the broccoli from the fridge. Add the cherry tomatoes and julienned basil and gently toss to combine
• 7

  Season with salt and pepper to taste.
• 8

  Sprinkle with toasted walnuts.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card