broccoli-cheese casserole
(1 rating)
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A friend at work gave me this recipe several years ago. Now it's a must-have for every family dinner at my house. The grandkids love it and specially reqest it at Thanksgiving. Thanks Michelle for your mom's recipe!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For broccoli-cheese casserole
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2 pkgfrozen chopped broccoli (10 oz each)
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1/2 cmayonnaise
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2eggs, beaten
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1 canmushroom soup, condensed
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3 Tbsponions, chopped
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2 ccheddar cheese, shredded
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1 cbread crumbs for toasting
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1/2 stickbutter or margarine
How To Make broccoli-cheese casserole
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1Boil frozen broccoli 5 minutes; drain well. Beat eggs, stir in mayonnaise, soup, onion, cheddar, and broccoli. (Add 1/2 teaspoon salt to taste if needed.) Pour entire mixture into greased or sprayed 13 x 9 x 2 casserole dish. Bake uncovered at 375 degrees for 40 minutes.
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2For Topping: Melt the 1/2 stick butter in a skillet. Add bread crumbs and stir until golden brown. Spread over baked casserole. So yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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