broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 10 ounce(s) frozen broccoli; 8 ounce(s) velvetta cheese, cubed; 1 can(s) cream of mushroom soup; 1-1/2 cup(s) cooked white rice; 4 ounce(s) jar chopped mushrooms (optional); - salt & pepper to taste

(1 rating)

Broccoli, rice & mushrooms in a rich cheese sauce baked until golden.

review

Recipe by

Iris Bonanno

@GumboLady

Brusly, LA

Another family favorite.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For broccoli rice casserole

10 oz

frozen broccoli
8 oz

velvetta cheese, cubed
1 can

cream of mushroom soup
1-1/2 c

cooked white rice
4 oz

jar chopped mushrooms (optional)
salt & pepper to taste

How To Make broccoli rice casserole

1
Cook Broccoli until tender. Drain and chop. In medium saucepan melt velvetta with the soup. Add broccoli, rice and mushrooms, salt & pepper. Place in buttered 8x8 pan. Bake 375*F until bubbling. About 20 minutes.
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broccoli rice casserole

Ingredients For broccoli rice casserole

How To Make broccoli rice casserole

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