bread and butter pickles
(1 rating)
No Image
This was a recipe my mom and grandmother used to make. They are yummy! I haven't made this yet myself, but I have eaten plenty of them! LOL If you love bread and butter pickles, you will love these, and I was excited to see how easy the recipe is when I found it. Even I can do this! LOL I hope you do too! Enjoy!
►
(1 rating)
cook time
30 Min
Ingredients For bread and butter pickles
-
2 qtcucumbers, or 16 (4-5 inches long) each, sliced
-
1 1/2 csalt
-
1 qtboiling water
-
2 conion, sliced
-
2 cgreen bell peppers, sliced
-
2 cred or yellow bell peppers, sliced
-
2 ccider vinegar
-
1 tspcelery seed
-
2 csugar
-
1 tspmustard seed
-
3/4 tspturmeric seed
How To Make bread and butter pickles
-
1In a large glass bowl, toss cucumber slices with salt. Pour boiling water over and let set overnight.
-
2Next day: Put on a large pot of water to boil. Use a pot large enough to process jars in.
-
3Prepare vegetables and combine with remaining ingredients in a large sauce pan. Stir over medium heat until sugar is dissolved. Increase heat and bring to a boil.
-
4Add cucumbers to mixture and cook gently for five minutes.
-
5Pack mixture into clean, sterilized jars, remove air bubbles and seal. Process in boiling water for five minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bread and Butter Pickles:
ADVERTISEMENT
ADVERTISEMENT