Real Recipes From Real Home Cooks ®

braised red cabbage with cranberries

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A great side for turkey or pork roast.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For braised red cabbage with cranberries

  • 1 tsp
    olive oil
  • 1 Tbsp
    brown sugar
  • 3 clove
    garlic, peeled and chopped
  • 1 c
    fresh cranberries, divided (or frozen-not dried)
  • 3 Tbsp
    red wine vinegar
  • 5 c
    shredded red cabbage (3/4 pounds)
  • 1/3 c
    dry red wine (or cranberry juice)
  • 1 pinch
    cayenne pepper
  • salt and pepper, to taste

How To Make braised red cabbage with cranberries

  • 1
    In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.
  • 2
    Add cabbage, wine and vinegar. Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.
  • 3
    Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 minutes or until cranberries are warm. Season to taste with salt and pepper.
  • 4
    Serve hot or cold.

Categories & Tags for Braised Red Cabbage with Cranberries:

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