Real Recipes From Real Home Cooks ®

boursin creamed spinach

(1 rating)
Recipe by
judy wellington
The Villages, FL

Often made this for Christmas dinner with roast tenderloin of beef.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For boursin creamed spinach

  • 4 Tbsp
    butter, unsalted
  • 1 c
    diced yellow onion
  • 4 Tbsp
    all purpose flour
  • 2 c
    whole milk
  • 1 c
    heavy cream
  • 2 pkg
    boursin cheese (5.2 oz. each)
  • 3 pkg
    frozen chopped spinach, thawed and squeezed of excess moisture
  • 4 Tbsp
    parmesan cheese, grated
  • 2 tsp
    lemon zest
  • salt, pepper, cayenne, nutmeg to taste
  • 1 1/3 c
    panko bread crumbs
  • 2 Tbsp
    olive oil

How To Make boursin creamed spinach

  • 1
    Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
  • 2
    Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
  • 3
    Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
  • 4
    Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
  • 5
    Bake 20-25 minutes until crumbs are golden and sauce is bubbly.

Categories & Tags for Boursin Creamed Spinach:

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