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blondie's vegetable and rice casserole #2

(1 rating)
blondie8080 avatar
Recipe by
Blondie Pussycat
@blondie8080
The Rockies!, NM

I posted the 1st Vegetable and Rice Casserole a few days ago, but I found this one in my recipe box (the little one with the 4x6" file cards. I don't have a clue where I got it, but I had already made it my own. In the olden days artichokes were a specialty item. Most people didn't have a clue what to do with them. I was willing to try them and now I add them to salads, pasta dishes ...and... rice casseroles!

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For blondie's vegetable and rice casserole #2

  • 3 Tbsp
    evoo
  • 1 c
    diced or thinly sliced sweet yellow onions
  • 1 c
    long grain rice, uncooked (i use jasmine rice)
  • 2 Tbsp
    real butter
  • 1 Tbsp
    minced garlic
  • 1 c
    *each* thinly sliced celery, bell pepper(any color), fresh tomatoes (do not remove the juice or pulp)
  • 1 can
    quartered artichokes (in water), drained
  • 1 Tbsp
    poultry seasoning or sage
  • 2 c
    vegetable or chicken stock or broth
  • s & p to taste
  • cooking spray for baking pan

How To Make blondie's vegetable and rice casserole #2

  • 1
    Preheat oven to 350* In the meantime, in a large saucepan or large skillet, turn burner on med-hi heat. Add EVOO. Heat until it is shimmery.
  • 2
    Now add onions and saute` till translucent. Add rice and saute` till dark tan. Lower heat to med~add butter, garlic, celery, bell pepper, & corn.~saute` 3-4 minutes till soft.
  • 3
    Add poultry seasoning, S & P and stir well. Gently fold in tomatoes and artichokes. Pour into baking dish.
  • 4
    Heat stock or broth in the microwave till it is at a slow boil. Now pour in stock or broth, stirring enough to evenly distribute ingredients. Cover baking pan with tightly fitted aluminum foil. Place pan in oven.
  • 5
    Allow it to cook for 30 min. Remove foil. If rice has not absorbed the broth, allow it to bake 10 more minutes. You DO want it moist
  • 6
    Remove from oven and allow it to set for 10 minutes. Serve as a side to any entree desired. This is especially good with chicken or fish. This wide will compliment any side you like. ~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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