blackness tomatoes
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Wife loved this one. And is fast and easy. (Careful not to over cook)
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yield
2 -4
prep time
15 Min
cook time
5 Min
method
Pan Fry
Ingredients For blackness tomatoes
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2 Tbspcoconut oil
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4 mdtomatoes sliced 1/2 thick
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1/2 tspsalt
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1/2 tspblack pepper
How To Make blackness tomatoes
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1Slice those wonderful home grown tomatoes (you have too many of), 1/2 to 3/4 inch thick.
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2Preheat 12" non stick skillet on high, with oil. Want a hot, hot skillet.
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3Place slices carefully around bottom of pan. Cook 30 seconds to 1 minute per side (depends on breed of tomatoes). Romas work well for this. Use half of season per side. Enjoy. Great weight watchers side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blackness Tomatoes:
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