best ever corn on the cob
(1 rating)
My son and I love this because the corn is moist and easy to eat. We like to but from the local growers here since there is such better flavor. This is one of the 1st things that my son started to help me with and now looks forward to getting our food ready to grill. AND does not pull on his retainer...
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(1 rating)
yield
3 -4
prep time
30 Min
cook time
15 Min
Ingredients For best ever corn on the cob
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fresh corn on the cob from local market
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real butter no substitutes
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a1 steak sauce
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worcestershire sauce
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coarsely ground black pepper and sea salt
How To Make best ever corn on the cob
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1Chop off end of corn on the cob. Gently remove silky strands but leave the leaves on and wash completely.
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2Smear softened butter completely over the corn. Dabble A1 and Worcestershire sauce across corn while holding over the sink. Sprinkle lightly with seasoning.
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3Enfold the green leaves back over the corn and wrap snugly in heavy duty foil.
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4Place on the back of the bbq pit to slowly cook until done. You will know the corn is ready when pierced by a fork and the tines go through.
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5Carefully unwrap foil and peel away leaves and discard. No need for any further seasoning or butter...enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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