beer braised carrots

How To Make beer braised carrots

• 1

  Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
• 2

  When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
• 3

  Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
• 4

  Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
• 5

  Serve immediately.
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