beer-batter onion rings

How To Make beer-batter onion rings

• 1

  Mix the flour, salt, pepper, oil and yolks together.
• 2

  Gradually whisk in the beer.
• 3

  Refrigerate the batter 3 1/2 hours to rest before using.
• 4

  Slice onions, and dip them in the batter.
• 5

  Deep-fry in 375 degree oil until golden brown.
• 6

  This batter also works well on other vegetables besides onion rings--and it\'s great on fish, too.
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