bbq eggplant with coconut milk
(2 ratings)
Eggplant is one of our tropical vegetable favorite. This dish is great with fried fish and rice.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For bbq eggplant with coconut milk
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4-6 mdeggplants
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1/4 cgreen onions (chopped)
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1 lglemon
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2 pinchlemon zest, grated
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1/2 cancoconut milk
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1 Tbspchopped dried red peppers
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1/2 tspsalt and pepper
How To Make bbq eggplant with coconut milk
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1On a hot grill, place the eggplant until it's cooked, all sides. (Eggplants are cooked when they are soft and wrinkled) Peel and place in a deep platter. Sprinkle salt and pepper, add the coconut milk, squeeze the lemon juice onto the eggplants, add chopped onions and lemon zests.
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2Using a tablespoon, scoop the coconut milk and spread over the eggplant to blend the mixture together. Sprinkle the chopped red peppers for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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