bbq corn on the cob
This is soo easy and super yummy, you can have your whole meal done on the BBQ and don't have to heat up the house
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method
Barbecue
Ingredients For bbq corn on the cob
- WHAT YOU NEED
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8 ears of corn husked or what you need to feed your family
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butter
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1 spring fresh rosemary
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basil
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salt and pepper
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tinfoil
How To Make bbq corn on the cob
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1After you have husked your corn, lay out a large piece of tin foil, I made 2 packages with 4 in each package. Butter the top of each piece of corn, sprinkle with basil, salt and pepper to taste, and 1/2 the rosemary. Do the same for the other 4 corn on a separate piece of tinfoil. Once done, fold up and double wrap them both. Place on the BBQ and grill for about 10-15 minutes depending on how hot the grill is ours was at 350. and after that I turned them over and cooked another 10 minutes. Enjoy Note: you can use dried herbs if you don't have fresh
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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