Real Recipes From Real Home Cooks ®

baked tomatoes oregano

(4 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich. As a snack tastes like crustless pizza.

(4 ratings)
yield 4 serving(s)
cook time 20 Min
method Convection Oven

Ingredients For baked tomatoes oregano

  • 4
    tomatoes sliced 1/4-1/2in slices
  • 1/4 c
    parmigiano-reggiano, grated
  • 1/2 c
    bread crumbs
  • 1 clove
    garlic minced
  • 3/4 tsp
    dried oregano
  • salt and pepper
  • olive oil

How To Make baked tomatoes oregano

  • 1
    Preheat oven to 400. Place tomatoes in shallow baking dish. Sprinkle with grated cheese, bread crumbs, minced garlic then dried oregano.
  • 2
    Salt and pepper, and drizzle with olive oil. Bake for 20min.Or until cheese is lightly toasted. Great side dish, snack, or served with a nice crusty bread.
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