baked sauerkraut

Name: BAKED SAUERKRAUT
Cook time: 1 h
Ingredients: 2-1/2 cup(s) shredded sauerkraut, drained; 2 cup(s) stewed tomatoes, chopped; 1 medium onion, chopped; 4 slice(s) bacon; 1 cup(s) brown sugar

(1 rating)

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Recipe by

Jacque Chambers

@granyjac

Paris, AR

This is one of my most requested potluck recipes. Even those who say they don't like sauerkraut enjoy this!

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(1 rating)

cook time 1 Hr

Ingredients For baked sauerkraut

2-1/2 c

shredded sauerkraut, drained
2 c

stewed tomatoes, chopped
1 md

onion, chopped
4 slice

bacon
1 c

brown sugar

How To Make baked sauerkraut

1
Fry bacon until crisp; crumble and set aside. In bacon drippings, saute onion until transparent.

2
Combine all ingredients in baking dish and bake 1 hour at 350 degrees.
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baked sauerkraut

Ingredients For baked sauerkraut

How To Make baked sauerkraut

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