baked corn custard
(1 rating)
No Image
This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For baked corn custard
-
2 canniblet corn
-
3 Tbspbutter
-
3 Tbspflour
-
2 cmilk
-
1 cgrated chedder cheese
-
2eggs
-
1 tspsugar
-
2leeks chopped
-
1 canpimento cut into small pieces
-
1/2 tspmarjoram
-
1 tspminced onion
-
salt and pepper to taste
-
1 1/2 cbreadcrumbs
How To Make baked corn custard
-
1Beat egg slightly. Saute the onion in butter, blend flour, add milk and cheese slowly.
-
2Add seasonings, and pimento, sugar. Stir in the corn and eggs. Put into a low buttered casserole, sprinkle top with breadcrumbs, and dot with butter.
-
3Bake in medium oven ( 350 ) for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Corn Custard:
ADVERTISEMENT
ADVERTISEMENT