bacon squash
(1 rating)
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Needed to use up the squash I had left over and thought what better to cook it with than BACON!!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Pan Fry
Ingredients For bacon squash
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2yellow squash
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5 slicebacon
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2zucchini squash
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1/2onions, yellow, medium
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1 Tbspminced garlic
How To Make bacon squash
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1Cut up your squash into slices and your onion. Have ready when bacon is done cooking. Cook your bacon till getting crispy. Take bacon out of pan and let sit on paper towel. Add a tablespoon of minced garlic and then put your vegetables in the pan and cook until getting soft but still a little firm. Break up bacon and put in with squash. Put on plates and eat up!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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