aunt evelyn's broccoli casserole

Name: Aunt Evelyn's Broccoli Casserole
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1/4 cup(s) butter, melted; 1 can(s) cream of mushroom soup; 1 package(s) (10 oz) frozen broccoli; 1 cup(s) boiling water; 1 1/2 cup(s) minute rice (use as is, not prepared); - velveeta cheese (most of a small package)

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

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cook time 45 Min

method Bake

Ingredients For aunt evelyn's broccoli casserole

1/2 c

chopped onion
1/2 c

chopped celery
1/4 c

butter, melted
1 can

cream of mushroom soup
1 pkg

(10 oz) frozen broccoli
1 c

boiling water
1 1/2 c

minute rice (use as is, not prepared)
velveeta cheese (most of a small package)

How To Make aunt evelyn's broccoli casserole

1
Mix all ingredients together. Put in casserole dish

2
Bake 45 minutes at 350°F.
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aunt evelyn's broccoli casserole

Ingredients For aunt evelyn's broccoli casserole

How To Make aunt evelyn's broccoli casserole

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