Real Recipes From Real Home Cooks ®

asparagus with shallots

(1 rating)
(1 rating)

Ingredients For asparagus with shallots

  • 1.5 lb
    asparagus
  • pinch
    salt
  • 3 tsp
    fragrant peanut oil or olive oil
  • 2
    shallots, peeled and minced
  • 1 dash
    finely chopped parsley

How To Make asparagus with shallots

  • 1
    Snap off tough ends of asparagus.
  • 2
    If asparagus is thick, old or tough, peel bottoms.
  • 3
    Add asparagus to pan of boiling salted water.
  • 4
    Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  • 5
    Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  • 6
    Sprinkle with shallots and parsley.
  • 7
    Salt slightly.

Categories & Tags for Asparagus with Shallots:

ADVERTISEMENT
ADVERTISEMENT