asparagus and balsamic butter
(1 rating)
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I've gotton so much asparagus and I don't do canning. So I needed to think of fresh ways to use it up and this was delicious!
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(1 rating)
Ingredients For asparagus and balsamic butter
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1 1/4 lbasparagus
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2 Tbspfinely chopped shallots or you can use finely chopped red onion
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1 Tbsplight margarine
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1 tspbalsamic vinegar
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salt and freshly ground black pepper
How To Make asparagus and balsamic butter
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1Snap off any tough ends of asparagus. In a large skillet, bring about 1 inch of water to a boil and add asparagus. Cook for about 4-5 mins., just until crisp-tender. Drain and place on serving plate.
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2Coat a large non-stick skillet with cooking spray. Place over medium heat. Sautee shallots/onions until soft, about 1 or 2 mins.
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3Remove from heat. Stir in balsamic vinegar and butter. Pour over asparagus. Sprinkle with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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