artichokes truffle style

How To Make artichokes truffle style

• 1

  Clean artichokes.
• 2

  Cut in half lengthwise and keep in lemon water.
• 3

  Heat 1/4 cup of oil in a large skillet.
• 4

  Drain 6 artichokes very well.
• 5

  Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes.
• 6

  Add salt and pepper to taste and continue to fry until slices are golden brown and crisp.
• 7

  Transfer to a hot serving dish and keep warm.
• 8

  Repeat with the remaining oil and artichokes.
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