acorn squash rings with cranberries and apples

How To Make acorn squash rings with cranberries and apples

• 1

  Cut un-peeled squash into 1/4 rings with sharp knife.
• 2

  Remove and discard seeds.
• 3

  Place in shallow dish and set aside.
• 4

  In 4 cup measure cook butter at high 30-45 seconds or until melted.
• 5

  Stir in cranberries and brown sugar.
• 6

  Cook, uncovered at high 2-3 minutes or until skins have popped, stirring once.
• 7

  Stir in apple; spoon in each ring.
• 8

  Cover and cook at high 5-7 minutes or until tender.
• 9

  Drain juice with 1 cup measure.
• 10

  Dissolve cornstarch in cold water, whisk into juices.
• 11

  Cook at high 30-45 seconds until thickened.
• 12

  Pour over rings.
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