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zucchini pie (no crust)

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This recipe is from some of best cooks in Cat Spring, TX. I promise this is the kind of food I grew up eating, and it's a taste any one can enjoy. For me, it's a trip home. The picture is from a German cooking blog.

►
yield 6 -8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For zucchini pie (no crust)

  • 2 1/2 lb
    zucchini
  • 1 c
    diced velveeta cheese
  • 8
    saltines, crumbled
  • 2 Tbsp
    butter
  • salt and pepper to taste

How To Make zucchini pie (no crust)

  • 1
    Trim ends from zucchini; cut in small chunks. Boil in small amount of water 10 minutes or will just tender.
  • 2
    Drain thoroughly. Add butter and cheese; stir till melted. Add salt and pepper to taste.
  • 3
    Turn into greased 10 inch pie plate; top with crumbs. Bake 400 for 15 minutes, or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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