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sweet potato casserole

Monique0a avatar
Recipe by
Monique Arnow
@Monique0a
Palm Bay, FL

This is another family holiday recipe that is a must at our holiday dinners. It was given to me by my sister many years ago and along with my Sweet Corn Pudding, is a highly requested recipe with leftovers (if there are any) always fought over! It can also be baked at the same time as the Corn Pudding although the corn pudding must go in first. This is very sweet but for those of us who aren't fond of the marshmallow version, it is wonderful!

►
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For sweet potato casserole

  • 1 can
    large can sweet potatoes, drained
  • 1/2 c
    butter, melted
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • TOPPING
  • 1 c
    cornflakes, crushed
  • 1/2 c
    brown sugar
  • 1/2 c
    butter, melted
  • 1/2 c
    pecans, chopped

How To Make sweet potato casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Casserole: With a hand mixer, mix sweet potatoes, butter, eggs, sugar and vanilla in a bowl until smooth.
  • 3
    Spread mixture evenly in a 9x13 pan
  • 4
    Topping: In a medium bowl, combine the crushed cornflakes, brown sugar, 1/2 C melted butter and chopped pecans (can add more cornflakes and/or pecans if desired, I usually double this whole batch because I like a lot of crunchy on the top but some object to that much sweetness) until well mixed.
  • 5
    Spread cornflake mixture over the top of the sweet potato mixture until the sweet potato mixture is completely covered.
  • 6
    Bake at 350 for 30 minutes or until top looks crunchy golden-brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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