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sweet and sour winter squash

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is great to make ahead of time reheat just before serving or serve cold.

►
yield serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For sweet and sour winter squash

  • 1 md
    blue hubbard or any winter squash
  • 1/4 lb
    brown sugar
  • 1/4 c
    cidre vinegar
  • 1 clove
    garlic
  • 1 Tbsp
    dried mint leaves
  • 1/2 tsp
    salt
  • 1 Tbsp
    vegetable oil

How To Make sweet and sour winter squash

  • 1
    Precook halved squash cut side down 10 minutes in 350 degree oven.
  • 2
    Slice garlic paper thin heat in oil until golden, but not brown. Discard garlic save oil.
  • 3
    Add vinegar, brown sugar, salt, and mint leaves to pan cook down about a third.
  • 4
    Peel squash cut into bite size chunks put in a baking dish pour liquid over squash.
  • 5
    Bake 10 minutes stir thoroughly bake another 10 minutes . Refrigerate serve warm or cold.
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