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stuffed pepper casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I got this easy to make stuffed pepper recipe from my brother. I thought it tasted so good, and it's so easy to make!

►
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For stuffed pepper casserole

  • 2 c
    herb-seasoned stuffing mix
  • 1/2 c
    herb-seasoned stuffing mix
  • 1 Tbsp
    melted butter
  • 1 lb
    lean ground beef or ground turkey
  • 1
    onion, chopped
  • 1
    14.5 oz can whole peeled tomatoes, cut up
  • 1
    8 oz can corn, drained
  • 2 lg
    green bell peppers, cut lengthwise into quarters

How To Make stuffed pepper casserole

  • 1
    Heat oven to 400. In bowl, stir together 1/4 cup stuffing mix and butter. In lg skillet, over medium-high heat, Cook beef and onion until beef is browned.
  • 2
    If using ground beef, drain any fat from skillet. Stir in tomatoes and corn. Stir in remaining stuffing mix. Arrange peppers, cut-side up in shallow casserole dish.
  • 3
    Spoon beef mix into peppers. Sprinkle the top w/ reserved stuffing mix. Cover, bake 25 mins. Uncover, bake 5 mis.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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